Yield: 2 Servings

Prep Time: 15 Minutes

Total Time: 30 Minutes

Ingredients

• 2 uncooked boneless chicken breasts
• ¼ cup, plus 1 Tbsp Nate’s 100% Pure Honey, divided
• 2 cloves garlic, very finely chopped
• 2 cups spiralized zucchini
• 2 Tbsp olive oil
• 3 Tbsp white balsamic vinegar
• 4 large basil leaves, very finely chopped
• ½ cup sliced cherry tomatoes
• 2 Tbsp toasted pine nuts
• Salt and pepper, to taste

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Preheat grill to medium heat. Salt and pepper chicken breasts.

Whisk together ¼ cup honey and garlic, baste chicken with honey mixture. Grill chicken, basting with honey mixture, until chicken is cooked through. Allow to cool slightly before slicing.

In a large bowl, toss zucchini noodles with 1 tablespoon honey, olive oil, vinegar, basil and tomatoes. Serve topped with sliced chicken.

Garnish with pine nuts, and salt and pepper to taste.