White Bean and Chicken Chili Recipe

A creamy take on classic chili, this recipe gets its “kick” from green chilis instead of red ones. Not at all spicy, this is a great family-friendly recipe for game day parties and neighborhood potlucks.

Yield: 12 Servings

Prep Time: 10 Minutes

Total Time: 20 Minutes

Ingredients

3 Tbsp olive or coconut oil
6 cloves garlic, finely chopped
1 medium yellow or sweet onion, finely chopped
3 Tbsp flour
32 oz chicken broth
2 lb rotisserie chicken, deboned and chopped
Two 15 oz cans cannellini beans and/or butter beans, drained
Two 7 oz cans chopped green, fire-roasted chilis
1 tsp white pepper
1 tsp cayenne
16 oz container sour cream
3 Tbsp Nate’s 100% Pure Honey
½ cup green onions (optional)
¼ cup fresh chopped cilantro (optional)

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Directions

In a large pot, heat oil over high heat. Add garlic and onion and cook for 30-60 seconds until aromatic.

Whisk flour into broth. Add to the pot, whisking until the mixture begins to thicken. Add chicken, beans, chilis, pepper and cayenne. Cook until the mixture is almost boiling.

Stir in sour cream and honey. Heat until thick and piping hot. Garnish with green onions and cilantro, if desired.