Yield: 4-6 Servings

Prep Time: 15 Minutes

Total Time: 50-55 Minutes

Ingredients

• Pie crust for 10-inch pie
• 3 ripe pears, cored and sliced
• 6 Tbsp Nate’s 100% Pure Honey, divided
• 1 tsp cinnamon
• 3 Tbsp flour
• ½ tsp salt
• 2 Tbsp butter
• Brie cheese for serving

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Preheat oven to 375°F. Roll out single pie crust evenly in a large circle onto a parchment-lined large baking sheet or pie pan.

In a bowl, gently toss pear slices, 4 tablespoons honey, cinnamon, flour and salt. Place coated pears in a circular pattern in the center of the crust, leaving an edge of about 4 inches. Dot with the butter.  Fold the edges of the dough up into a circle, leaving an opening in the center of about 3 inches.

Bake for 35-40 minutes until deep golden and bubbly. Cool slightly, then drizzle with 2 tablespoons honey. Serve warm with brie cheese.