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Raw Honey Turtles

Three stacked chocolate nut butter cups with walnut topping, presented against a blurred background.
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These chocolatey, caramel-gooey, honey-sweetened turtles are downright decadent. Real food ingredients your body (and your tastebuds) will love.

Yield: 6 Candies

Prep Time: 15 Minutes

Total Time: 25 Minutes


Ingredients
  • ½ cup raw cashew butter
  • ¼ cup Nate’s 100% Pure Honey
  • Pinch of salt, optional
  • 1½ cups vegan or grain-sweetened chocolate chips, melted
  • ½ cup raw pecan halves
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Directions

In a large bowl, stir together cashew butter and honey. Add a pinch of sea salt, if desired. Line a standard-sized muffin tin with silicone or parchment baking cups. Spoon a small amount of melted chocolate into the bottom of each cup. Allow to cool slightly.

Top with cashew butter honey. Sprinkle with several pecans. Top with more melted chocolate. Press 1-2 pecans in the top of each turtle. Refrigerate until ready to serve.

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