Yield: 8 Cups

Prep Time: 10 Minutes

Total Time: 2 Hours 30 Minutes

Ingredients

• 1 medium onion, coarsely chopped
• 2 Tbsp butter
• 2 cups pumpkin puree
• 2 cups chicken stock
• 2 cups sweet potatoes, cubed (10 oz frozen)
• 2 cups butternut squash, cubed
• 1 medium apple, cored and coarsely chopped
• 4 Tbsp Nate’s 100% Pure Honey
• ½ tsp freshly ground black pepper
• ¼ tsp red pepper flakes
• 1 tsp salt
• 4 oz cream cheese

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Sauté the onion in the butter. Add to slow cooker with all ingredients except the cream cheese. Cook on high setting for 2½ – 3 hours, until vegetables are very soft. Puree in food processor or blender in batches with the cream cheese. Serve warm or chilled. That’s it!