Pork Ribs with Honey Rub Recipe

Rubbed with a tangy honey sauce, these tender, slow-roasted pork ribs are packed with flavor.

Yield: 4 Servings

Prep Time: 15-20 Minutes

Total Time: 3-4 Hours

Ingredients

¼ cup Nate’s 100% Pure Honey
1 tsp liquid smoke
3-4 lb country style pork ribs
1 tsp sea salt
1 Tbsp chili powder
1 Tbsp paprika
1 Tbsp garlic powder
½ tsp freshly ground black pepper

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Directions

Preheat oven to 275°F. Combine honey and liquid smoke and stir until well combined. Coat ribs with honey mixture. Stir together remaining ingredients and rub evenly over ribs. Place in a roasting pan and cover. Roast for 3-4 hours, until very tender.