Homemade ice cream is a favorite of ours, but it's even better when it's this simple. Say goodbye to the churning and hello to refreshing Peaches-n- Honey No Churn Ice Cream.
Directions
Yield: 3 Servings
Prep Time: 10 Minutes
Total Time: 10 Minutes + 4 Hours to freeze
Ingredients
- 2 cups fresh peach slices
- 1 cup half and half
- 4 oz cream cheese
- ½ cup Nate’s 100% Pure Honey
- 1 tsp vanilla extract
- ¼ tsp salt
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Directions
Place all ingredients in a food processor. Puree until very creamy. Spoon into an 8 x 8-inch dish and cover. Freeze for several hours, or until stiff enough to scoop.
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