Hot honey mustard is a must-have for sandwiches, appetizers and more. Try this recipe and see for yourself.
Directions
Yield: About 1 Cup
Prep Time: 5 Minutes
Total Time: 5 Minutes
Ingredients
- ½ cup mayonnaise
- 2 Tbsp dijon mustard
- 1 Tbsp whole grain mustard
- 2 Tbsp Nate’s Hot Honey
- ½ tsp salt
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
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Directions
Add all ingredients to a small bowl, then whisk thoroughly to combine.
Serve as a dipping sauce for fries, veggies or wings, drizzle on top of cooked chicken or pork or use as a marinade for chicken or pork.
Store in an airtight container in the fridge for up to 2 weeks.
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