Yield: 4-5 Servings

Prep Time: 10 Minutes

Total Time: 35 Minutes

Ingredients

• ¼ cup coconut oil, melted
• ½ cup Nate’s 100% Pure Honey
• 3-4 tsp garlic, finely chopped
• 1 large (4-5 lb) butternut squash (peeled, seeded and cubed)
• 1 Tbsp sesame oil
• 1 Tbsp sesame seeds
• Salt and pepper to taste
• Cilantro for garnish (if desired)

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Heat oven to 400°F. In a large bowl, stir together coconut oil, honey and garlic. Add squash, tossing until coated. Transfer to a parchment-lined baking sheet. Salt and pepper lightly.

Place in oven and roast for 25-30 minutes, stirring every 5 minutes, until golden brown.

Drizzle with sesame oil and sprinkle with sesame seeds. Salt and pepper to taste. Garnish with cilantro, if desired.