Honey Rainbow Carrot Salad Recipe

With a hint of mint and a kick of sriacha sauce, this twist on a classic salad is full of color and flavor! Serve the salad as a side or enjoy it solo as a healthy snack.

Yield: 4-6 Servings

Prep Time: 15 Minutes

Total Time: 25 Minutes

Ingredients

2 lb multi-colored carrots, peeled, trimmed and sliced very thinly
½ cup mint, chopped
⅓ cup Nate’s 100% Pure Honey
¼ cup olive oil
¼ cup cider vinegar
½ tsp salt
¼ tsp pepper
1 tsp sriracha sauce

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Directions

Lightly steam carrots until they are slightly tender. Cool completely. Whisk together all remaining ingredients until well combined. Toss honey mixture with carrots. Chill until ready to serve.