Sweet and simple, apples dipped in honey is one of nature’s finest snacks. These honey apple bowls are perfect for every occasion from Rosh Hashanah to afterschool nibbling.

Yield: 6 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes

Directions

Core and wedge 5 apples. Drizzle with half of the lemon juice. With a sharp paring knife, cut off the top of the 6th apple, and use a spoon to hollow out the center of the apple. Drizzle with lemon juice.

Fill apple with honey. Place on a serving platter, surrounded by apple wedges. Dip wedges in honey and enjoy!