Honey Apples

Sweet and simple, apples dipped in honey is one of nature’s finest snacks. These honey apple bowls are perfect for every occasion from Rosh Hashanah to afterschool nibbling.

Yield: 6 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes

Ingredients

6 red or green apples
1 lemon, freshly squeezed
¾ cup Nate’s 100% Pure Honey

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Directions

Core and wedge 5 apples. Drizzle with half of the lemon juice. With a sharp paring knife, cut off the top of the 6th apple, and use a spoon to hollow out the center of the apple. Drizzle with lemon juice.

Fill apple with honey. Place on a serving platter, surrounded by apple wedges. Dip wedges in honey and enjoy!