Sweet and simple, apples dipped in honey is one of nature’s finest snacks. These honey apple bowls are perfect for every occasion from Rosh Hashanah to afterschool nibbling.
Directions
Yield: 6 Servings
Prep Time: 5 Minutes
Total Time: 5 Minutes
Ingredients
- 6 red or green apples
- 1 lemon, freshly squeezed
- ¾ cup Nate’s 100% Pure Honey
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Directions
Core and wedge 5 apples. Drizzle with half of the lemon juice. With a sharp paring knife, cut off the top of the 6th apple, and use a spoon to hollow out the center of the apple. Drizzle with lemon juice.
Fill apple with honey. Place on a serving platter, surrounded by apple wedges. Dip wedges in honey and enjoy!
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