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Red Fruit Salad

Watermelon and raspberry salad with feta and basil on a speckled plate.
This is not just any fruit salad; it's a refreshing and unexpected twist that adds a burst of color to your table. Take it with you to work or make it for the family's dinner on a weeknight. Quick, easy, sweet.

Yield: 2 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes


Ingredients
  • 2 cups cubed fresh watermelon
  • 1 cup fresh raspberries
  • ⅓ cup red onion, well chopped
  • ⅓ cup feta cheese
  • 1 Tbsp basil, slivered
  • ½ cup red wine vinegar
  • 2 Tbsp Nate’s 100% Pure Honey
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
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Directions

On a small platter, evenly layer the melon, berries, onion, cheese and basil.

In a jar with a fitted lid, combine vinegar, honey, oil, salt and pepper Shake dressing jar to combine, and pour over all.

Serve immediately.

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