Honey Muffins

Your search for the perfect naturally-sweetened muffin is over. Introducing...our Honey Muffins. Created to showcase the awesomeness of 100% pure honey, and easy to prepare with simple ingredients you likely already have on hand. This treat is sweet, filling and best enjoyed straight outta the oven!

Yield: 12 Servings

Prep Time: 5 Minutes

Total Time: 30 Minutes

Ingredients

2⅓ cups all-purpose flour
2¼ tsp baking powder
½ tsp kosher salt
½ cup (1 stick) unsalted butter, melted and cooled slightly
¾ cup milk, room temperature
¾ cup Nate’s 100% Pure Honey
2 eggs, room temperature

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Directions

Preheat oven to 350°F. Line a muffin pan with paper liners or spray with nonstick spray.

In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the butter, milk, honey and eggs. Stir the dry ingredients into the wet ingredients with a spoon or spatula just until combined.

Divide batter evenly into the twelve muffin cups and bake for 25 minutes until a toothpick inserted into the center comes out clean. Serve warm.