Before carving the turkey or slicing the ham, it’s only right to kick off the holiday meal with a proper celebratory cocktail! This tart apple and cinnamon-spiced sipper is bursting with seasonal flavors and is a great chef’s sidekick while cooking dinner. It’s simple, naturally-sweetened and smashingly delicious.
Directions
Yield: 1 Serving
Prep Time: 5 Minutes
Total Time: 5 Minutes
Ingredients
- 2 large apple slices, like honeycrisp
- 2 oz white rum
- ½ oz lemon juice
- ½ oz Nate’s 100% Pure Honey
- Dash of bitters
- Cinnamon stick
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Directions
Mash an apple slice in the base of a glass with a muddler. Add remaining ingredients except the cinnamon. Shake and strain into a highball glass filled with crushed ice. Garnish with an apple slice dusted with freshly grated cinnamon.
Looking to use any leftover apples?
Try these apple chips for an easy win or this apple pie yogurt parfait for a guilt-free, indulgent treat.
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