Yield: 8-10 Servings

Prep Time: 15 Minutes

Total Time: 1 Hour 10 Minutes

Ingredients

• Pie crust for a two-crust, 10-inch pie
• 6 cups cooking apples, peeled, cored and sliced
• 1 cup Nate’s 100% Pure Honey, plus 2 Tbsp
• ½ cup flour
• ½ tsp salt
• 1 tsp apple pie spice
• 2 Tbsp lemon juice
• 3 Tbsp butter

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Preheat oven to 375°F. Layer bottom crust in a deep dish pie pan.

Combine apples, 1 cup honey, flour, salt, pie spice and lemon juice. Spoon into crust. Dot the apples with the butter. Layer top crust over apples. Crimp edges to seal. Sprinkle a bit of sugar and cinnamon on top. Cut several air slices into the top of the pie.

Bake for about 55 minutes. When slightly cool, drizzle 2 tablespoons honey on top.