Honey Almond Eggnog Recipe

Sweeten the holiday season with this delicious and dairy-free Honey Almond Eggnog. Perfect for any celebration, large or small.

Yield: 6-8 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes

Ingredients

4 cups unsweetened almond milk
2 eggs, beaten
¼ cup Nate’s 100% Pure Honey
¼ tsp nutmeg
¼ tsp almond extract
⅛ tsp salt

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Directions

Combine all ingredients over low heat in a medium saucepan, whisk constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey-sweetened whipped cream*. Add a touch of almond extract to the whipped cream if desired.

*For dairy-free option forgo whipped cream.