Cranberry Ginger Kombucha Recipe

This cranberry-ginger mocktail looks beautiful in a martini glass. Whether you're celebrating or simply unwinding this delicious mocktail is bursting with flavor.

Yield: 2 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

¼ cup fresh cranberries
3 Tbsp Nate’s 100% Pure Honey, divided
1 Tbsp sugar
1-inch piece fresh ginger, coarsely chopped
¼ cup 100% cranberry juice
Ice
¾ cup kombucha

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Directions

Thread cranberries onto 2 small skewers. Brush with 1 tablespoon honey, sprinkle with sugar. Set aside.

In a cocktail shaker, combine ginger, cranberry juice and 2 tablespoons honey. Add ice. Shake for 60 seconds. Strain into martini glasses, top with kombucha.

Garnish with cranberry skewer.