Chocolate Chip Oatmeal Cookies

If someone told you these are the best cookies she's ever made, 100%!, you might be skeptical. If that person is Gaby Dalkin from What's Gaby Cooking, you better bake these cookies.

Yield: 24 Cookies

Prep Time: 10 Minutes

Total Time: 20 Minutes, plus time to chill

Ingredients

½ cup unsalted butter, softened
½ cup Nate’s 100% Pure Honey
¼ cup brown sugar
1 egg
1 tsp vanilla extract
1½ cups old fashioned oats, pulverized
1 cup all purpose flour
½ tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips

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Directions

Preheat oven to 350°F. Line cookie sheets with baking mats or parchment paper. Cream together butter, honey and brown sugar in the bowl of a mixer. Add in egg and vanilla extract, and beat until creamy.

In a bowl, whisk together oats, flour, baking soda and salt. Add dry ingredients to wet ingredients, and stir to combine. Stir in chocolate chips. Chill for 2 hours or overnight for even more flavor.

Using a 2-tablespoon cookie scoop, scoop out the dough onto prepared cookie sheets. Bake for 10-12 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely. Store leftovers in an airtight container.