Fire up the grill! This marinated sweet and spicy chicken is full of flavor thanks to a delectable combo of Nate’s hot honey, garlic powder, onion powder, cayenne and red pepper flakes. Pro tip – don't skip adding the fresh lime to the marinade so the natural acids can tenderize the meat. You can thank us later!
Directions
Yield: 4 Servings
Prep Time: 15 Minutes
Total Time: 45 Minutes, plus time to marinate
Ingredients
- 3 – 4 skinless chicken breasts
- Red pepper flakes, to taste
- 1 tsp salt
- 1 tsp pepper
- ¼ Tbsp garlic powder
- ¼ Tbsp onion powder
- ¼ tsp cayenne pepper
- ¼ stick of butter, melted
- ¼ cup Nate’s Hot Honey
- Juice from 2 limes
- ½ cup olive oil
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Directions
Remove chicken from package and pat dry. Set aside in a large bowl.
Combine all spices with melted butter, Nate’s hot honey, lime juice and olive oil, then pour into the bowl with the chicken. Marinate for a couple hours or overnight.
Preheat oven to 400°F. Grill the chicken in a grill pan for 2 minutes on each side. Then lay the chicken on a foiled pan and cook in the oven for 20-25 minutes.
Chop the chicken into cubed pieces and add to your burrito bowl. Add your favorite toppings and enjoy!
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