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Apple Slaw with Ginger Honey Cream

Apple slaw in a dark bowl, sea salt sprinkle, red napkin, apples & honey jar in background, on a dark surface.
This great-tasting coleslaw is made from scratch, and it's anything but boring. A simple cold side dish for entertaining or tailgating, try this twist on classic coleslaw at your next barbecue! You can even add to grilled shrimp tacos for a yummy Taco Tuesday fiesta.

Yield: 4 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes


Ingredients
  • ⅓ cup plain yogurt
  • ⅓ cup mayonnaise
  • ⅓ cup Nate’s 100% Pure Honey
  • 2 Tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 Tbsp fresh grated ginger
  • ½ tsp salt
  • 3 fresh apples, cored and sliced very thinly
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Directions

Whisk all but apple slices together in a medium-sized bowl until well blended. Stir in apples and coat well. Refrigerate until ready to serve.

 

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