Chocolate milk sweetened with Nate's 100% Pure Honey - serve it cold or hot for a delicious treat any time of year.
Directions
Yield: 2 Servings
Prep Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
- 2 cups 2% reduced fat milk
- ⅓ cup heavy cream
- 2 heaping Tbsp cocoa powder
- 2 heaping Tbsp Nate’s 100% Pure Honey
- 1 tsp vanilla extract
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Directions
In a sauce pan set to medium-low heat, combine all the ingredients and whisk until the cocoa powder and honey are dissolved and incorporated. Be careful not to let the milk boil, but come to a slow, low simmer before turning off and removing from heat.
Strain through a fine mesh sieve. Place in a glass container, and allow to cool before refrigerating. (Or, if you’re looking for hot chocolate, serve warm.)
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