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Honey Baked Brie

A cheese platter with grapes, crackers, nuts, honey, and a pear with a bottle of Nate's honey on a white cloth.
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Like a warm dip, creamy brie is melted in its rind, then served with an array of colorful sides.

Yield: 8 Servings

Prep Time: 5 Minutes

Total Time: 20 Minutes


Ingredients
  • 1 round brie
  • 1 cup sliced almonds
  • ¾ cup Nate’s 100% Pure Honey, divided
  • Crackers or crostini
  • Fresh fruits, including grapes, sliced pears or apples
  • Rosemary and sage sprigs, for garnish
  • Fresh cranberries, for garnish
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Directions

Heat oven to 425ºF. Place brie on a parchment lined baking sheet. Top with sliced almonds and drizzle with ½ cup honey.

Bake for 8-12 minutes, watching brie closely to ensure it doesn’t begin melting out of its rind. Transfer warmed brie to a serving platter. Arrange additional honey, crackers, fruits and garnishes around.

Serve immediately and enjoy.

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