Yield: 6 Scones

Prep Time: 15 Minutes

Total Time: 1 Hour

Ingredients

• 2 cups all purpose flour 
• 2½ tsp baking powder 
• ¾ tsp garlic powder 
• 1½ tsp salt, divided
• 1 tsp pepper 
• 3 Tbsp chopped chives 
• 1½ cups shredded sharp cheddar cheese 
• ½ cup frozen unsalted butter 
• ⅔ cup + 1 Tsp buttermilk, divided
• 1½ Tbsp Nate’s Hot Honey 
• 1 egg, divided
• ¾ cup diced ham 

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Whisk together flour, baking powder, garlic powder, ½ tsp salt and pepper. Stir in the chives and shredded cheese. Grate the frozen butter into the flour mixture, and combine with two forks or your hands.  

Whisk together ⅔ cup buttermilk, honey and the egg yolk. Pour over the flour mixture. Add the ham, and mix until the dough clumps. Form into a circle, and cut like a pizza into 6 pieces.  

Whisk 1 Tbsp buttermilk with egg white to brush onto the scones. Then sprinkle with extra salt (optional). 

Place scones on a lined baking sheet, and refrigerate for 15-20 minutes before baking for 24 minutes at 400ºF.