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Chocolate Fondue

Charcuterie board with fruits, sweets, pretzels, Nate’s honey minis and chocolate dip.
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It’s impossible to have just one bite of this honey-sweetened chocolate fondue. We know - we’ve tried! For a cozy night in, grab your favorite fruits and other bite-sized desserts and get dippin’. For an ideal temperature, keep the fondue in a metal bowl or glass serving dish. And remember, there’s no such thing as too much chocolate on a strawberry!

Yield: 5 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes


Ingredients
  • 1 cup heavy cream
  • 8 oz dark chocolate chips
  • 3 Tbsp of Nate’s 100% Pure Honey
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
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Directions

Place heavy cream, chocolate, honey and coconut oil in small sauce pan on medium low heat. Stir occasionally until all the chips are melted, then add vanilla extract. Pour into serving dish, and enjoy with your favorite snacks for dipping.

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