Breakfast & Brunch:

Lemon Poppyseed Quinoa Pancakes

Yes, Lemon Poppyseed Quinoa Pancakes is a mouthful to say, but don't waste any time when your mouth could be eating them instead. Get flippin' folks, and don't be shy about the honey drizzle on top.

Yield 8-10 Pancakes
Prep Time 5 Minutes
Total Time 20 Minutes

Ingredients
  • ¾ cup prepared quinoa
  • ¾ cup oat flour
  • 2 eggs, beaten
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp lemon zest
  • 1-2 Tbsp poppy seeds
  • ½ tsp salt
  • 3 Tbsp Nate’s 100% Pure Honey, plus extra for serving
  • ¾ cup milk (or non-dairy alternative)
  • 1 cup strawberries
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Directions

Stir together all but strawberries until just combined. Heat a non-stick skillet and make pancakes, using about ⅓ cup batter for each.

Serve hot with fresh strawberries and honey on top.

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